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Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. It is a common ingredient in Indian cooking and is often used in baking in Nordic countries, such as in the Finnish sweet bread pulla or in the Scandinavian bread Julekake. In the Middle East, green cardamom powder is used as a spice for sweet dishes, as well as traditional flavouring in coffee and tea.

Source: Wikipedia

Nutrition Facts

Amount per 100 g
Calories 311
Daily Value*
Total Fat 7g 10%

Saturated Fat 1g 3%

Trans Fat  
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 68g 23%

Dietary Fiber 28g

Protein 11g 22%
* Percent Daily Values are based on a 2,000 calorie diet.


$4.99 / 100 g

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