Cinnamon

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Description

It is principally employed in cookery as a condiment and flavouring material. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of cinnamon. It is also used in many dessert recipes, such as apple pie, doughnuts, and cinnamon buns as well as spicy candies, tea, hot cocoa, and liqueurs. Its flavour is due to an aromatic essential oil that makes up 0.5% to 1% of its composition. Two studies have shown that including cinnamon and cinnamon extract in the diet may help type 2 diabetics to control blood glucose levels.

Source: Wikipedia


Nutrition Facts

Amount per 100 g
Calories 247
Daily Value*
Total Fat 1g 2%

Saturated Fat 0g 2%

Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 81g 27%

Dietary Fiber 53g
212%

Sugars 2g  
Protein 4g 8%
* Percent Daily Values are based on a 2,000 calorie diet.

Price

$4.99 / 100 g

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