Star Anise

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Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor. It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. It is widely used in Chinese cuisine, and in Indian cuisine where it is a major component of garam masala, and in Malay and Indonesian cuisine. Star anise has been used in a tea as a traditional remedy for rheumatism, and the seeds are sometimes chewed after meals to aid digestion.

Source: Wikipedia

Nutrition Facts

Amount per 100 g
Calories 337
Daily Value*
Total Fat 16g 24%

Saturated Fat 1g 3%

Trans Fat  
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 50g 17%

Dietary Fiber 15g

Protein 18g 35%
* Percent Daily Values are based on a 2,000 calorie diet.


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